Good to Know
Some changes are afoot at TRG. Over the past 18 or so months, we’ve continued to refine who we are and today I think we’re right where we want to be. Our cocktails and our cocktail menu are as good as we can get them. Our staff is killing it everyday. But our food menu has basically stayed the same over this entire time. We felt we needed to shake things up a bit. So starting today, we’re introducing an entirely new menu concept that more represents who we are and what we are here to do. Essentially, we’ve combined our standard a la carte menu and our immensely popular chef’s tasting menu into a single prix fixe offering.
3 distinct courses with 4 dishes each to chose from. A weekly seasonal dessert that every guest will receive. And Drew’s famous Parker House rolls as soon as you sit down. The menu will change weekly to represent the bounty of incredible products from our local farms. 4 courses (well, 5 if you count Drew’s Parkers because, c’mon, they’re an actual course) for $45 and only available at the tables. If you’re at the bar, theres a separate bar menu full of snacks and few new additions.
We’re pretty excited to finally get to offer a menu that fits us to a T and we can’t wait for everyone to try it out!
HAPPY 4TH OF JULY!
Just a heads up, RVA! We’ll be closed from August 11th until August 17th for vacation! We will reopen on Tuesday August 18th.
WE DID IT!!!
We have the best cocktails in all of RVA. We’ve been saying it since we opened just over a year ago, and this past Sunday it was made official. We took home the award for “Best Cocktail Program” at The Elbys. We couldn’t be more thrilled and happy to have this award behind our bar. So thank you to all of our incredible guests that continue to push our creativity in our little corner of Jackson Ward.