Good to Know
We serve simple, ingredient driven farm-to-table cuisine nightly from 5:30 until 10pm during the week and until 11pm on Friday & Saturday.
Our award winning cocktail program, helmed by Bar Manager Ethan Craig, is consistently voted as the best in Richmond. A truly seasonal & ever changing list of 16 original cocktails paired with our incredibly creative cocktail menus designed by Chad Cariano are unmatched in our region. Our talented chef Will Longoria, who won the Elby award for “Rising Culinary Star,” produces some of the finest food in the city. Offering Richmond’s only true tasting menu, our guests say its an experience you have to try!
So come in, relax, and let our head server & Sommelier, Vinny, take care of you. Cheers!